It’s been a long time since I last posted to this blog, I’ve done a fair bit of brewing in that time but nothing noteworthy. (mainly kits) a few months ago I did another batch of ginger beer with the following recipe:
500g Light DME
Juice of 3 Limes + zest
Juice of 3 Lemons + zest
545g Ginger (Blended and steeped)
1tsp yeast nutrient
1tsp cayenne Pepper
Wilko’s ale yeast
OG: 1.050 sg
FG: 1.010 sg
For this one I tired using cayenne pepper which did add a little fire to the taste, I also upped the ginger which make the drink too strong and it required diluting with lemonade to be drinkable. I also blended the ginger which made it much easier to extract the juices.
I’m currently planning batch which I’ll give a more detailed post for than this. I’m dropping the ginger contents and somewhat going back to basics with batch 6 which should hopefully give something more immediately palatable.